28-07-2022, 10:18 AM
lemon curd made and omg it's delicious. I used Annabel Langbein's recipe as she never lets me down. Every recipe of hers we have used has been successful. There is enough to share around friends if we don't eat it by the spoonful first lol.
I should be trimming the edges and mowing the lawn while there is a lull in the weather but I really can't be bothered today. Just feel like a cruisey day, there has been a lot of driving and running round after people over the last few weeks.
We saw the RATs tests in Aussie being withdrawn on the news, OHH. It's a tricky virus, that's for sure. The second RATs test I did Monday evening showed a much stronger negative than the first so we are wondering if we did have some remnants of it after seeing that news item. We both go for our second booster next week.
I should be trimming the edges and mowing the lawn while there is a lull in the weather but I really can't be bothered today. Just feel like a cruisey day, there has been a lot of driving and running round after people over the last few weeks.
We saw the RATs tests in Aussie being withdrawn on the news, OHH. It's a tricky virus, that's for sure. The second RATs test I did Monday evening showed a much stronger negative than the first so we are wondering if we did have some remnants of it after seeing that news item. We both go for our second booster next week.
Life is a one time offer, use it well