27-07-2022, 11:17 AM
(This post was last modified: 27-07-2022, 11:18 AM by Oh_hunnihunni.)
Family tradition to make lemon curd, mid winter and at Christmas (for tiny tarts), and yes it is gorgeous with yoghurt. I have it on my porridge when I am in need of sunshine, but the best thing I ever made with it was a frozen mess of leftover curd, Christmas pavlova, whipped cream, and the last of the vanilla ice cream. I was cleaning up the kitchen after Christmas dinner and saw someone had left the ice cream out so slid the lot into that container and put it in the freezer to deal with later.
And deal with it I did! It was heaven!
And deal with it I did! It was heaven!