24-07-2022, 12:44 PM
(This post was last modified: 24-07-2022, 12:58 PM by Oh_hunnihunni.)
The old Edmonds book I think. It's a guess because the cover is long gone - it was my grandmother's copy and still has her notes in it. I have every intention of sending it off to Rose, but don't know what I would do without it!It is the best steamed pud recipe I have tried.
Btw, I have a trough of ranuncs blooming on my deck. Very pretty, but just lately the flowers have started to bend over. I was blaming the wind, but I have just spotted the culprits. The wax eyes are using them as resting posts while waiting for a turn at the apple in the whisk on the peach tree a metre or so away. No wonder the flowers are getting bendy!
No good deed goes unpunished it seems!
Oh! And popeye - when you make the pudding, my Dad had a trick with the leftovers. Next dinner, he taught Mum to cut them into wedges, dredge in sugar, and lightly sizzle in butter to caramalise and reheat. Gorgeous with leftover custard! Better watch your blood levels after that indulgence!
Btw, I have a trough of ranuncs blooming on my deck. Very pretty, but just lately the flowers have started to bend over. I was blaming the wind, but I have just spotted the culprits. The wax eyes are using them as resting posts while waiting for a turn at the apple in the whisk on the peach tree a metre or so away. No wonder the flowers are getting bendy!
No good deed goes unpunished it seems!
Oh! And popeye - when you make the pudding, my Dad had a trick with the leftovers. Next dinner, he taught Mum to cut them into wedges, dredge in sugar, and lightly sizzle in butter to caramalise and reheat. Gorgeous with leftover custard! Better watch your blood levels after that indulgence!