Bottling Fruit

[Oh_hunnihunni]

Having deliberately and slowly reduced my sugar intake considerably I find home made sugarfree much more to my taste. Fruit is already sweet, the only reason to add it is the preservation effect, which is why I like to freeze these days.

I do however recommend alcohol as a preservative. A bottle of vodka, a jar, and the best seasonal fruit stashed in a dark cupboard for a few months makes a superb winter tipple...