29-01-2022, 04:33 PM
(This post was last modified: 29-01-2022, 04:34 PM by Oh_hunnihunni.)
I have advanced to frozen yogurt in recycled ice cream containers. Extra thick yogurt whizzed up in my lecky food processor no hot water required, with home grown honey, swirled through with poached plums and blueberries. Minus nasty little sticky label things.
Oh boy. So good...
Oh boy. So good...