21-01-2022, 06:07 PM
(This post was last modified: 21-01-2022, 06:14 PM by Oh_hunnihunni.)
Yum... That leftover gravy is a treasure that should never be discarded. Btw, my gran used to pop a teaspoon of dark plum jam into her gravy pan and tell me to stir. If I was good I got handed the teaspoon...
Talking about plums, I had some over ripe ones stewed, in the fridge, thick and syrupy, with no added sugar. Last week when we had a couple of really stinky hot days I pulled out the plastic ice block molds I had when The Kid was small, and had great fun spooning them full of a loose mix of my Greek style yogurt mixed with lemon curd, and the odd dollop of plums before popping the 'sticks' in and stashing them in the freezer.
I just had one for dessert. Oh boy, they are good...
Talking about plums, I had some over ripe ones stewed, in the fridge, thick and syrupy, with no added sugar. Last week when we had a couple of really stinky hot days I pulled out the plastic ice block molds I had when The Kid was small, and had great fun spooning them full of a loose mix of my Greek style yogurt mixed with lemon curd, and the odd dollop of plums before popping the 'sticks' in and stashing them in the freezer.
I just had one for dessert. Oh boy, they are good...