Yoghurt

[Oh_hunnihunni]

I make my own yoghurt. Sort of. With a very simple electric yoghurt  maker, various methods but recently using Hansell's Greek yoghurt powder. And this past week for some reason I had more than I used, a lot more, and so decided to try to make frozen yoghurt, flavoured with a bit of lemon curd I had in the freezer. Seemed simple enough, yoghurt in the food processor, add sugar to retard freezing, blitz till sugar incorporated, add curd, pulse to combine, pour into container and freeze, occasionally stirring to bring frozen edges into the mix and add more air.

My big mistake was tasting it. I may have created my new addiction.