06-01-2022, 07:38 AM
Morning everyone
Its lovely at the mo, clouded over but not humid and only 19. Yay.
Thank you lady's re the fruit. I was googling yesterday it seams I will need to get some pectin to use along with the lemon juice. So I will see what New World has this morning. Ive always frozen fruit for jam etc. Cos I generally prefer to cook it in the winter when cooler. I know you can get jam sugar but its quite expensive.
I put some of the satin on TM yesterday, have kept the two biggest pieces, almost 18 meters of it. So I will get to play with it someday.
Madam Missy has a sulky face on, she knows my routine and knows I have to go to the supermarket lol.
Have a fab day everyone
Its lovely at the mo, clouded over but not humid and only 19. Yay.
Thank you lady's re the fruit. I was googling yesterday it seams I will need to get some pectin to use along with the lemon juice. So I will see what New World has this morning. Ive always frozen fruit for jam etc. Cos I generally prefer to cook it in the winter when cooler. I know you can get jam sugar but its quite expensive.
I put some of the satin on TM yesterday, have kept the two biggest pieces, almost 18 meters of it. So I will get to play with it someday.
Madam Missy has a sulky face on, she knows my routine and knows I have to go to the supermarket lol.
Have a fab day everyone