How Aotearoa compares with other small countries' Covid situation

[Magoo]

as an ex-hospo business owner i feel for the restauranteurs, caterers and bars.
its hard enough to get bums on seats without lockdowns as well.
it must be hard closing your restaurant down with thousands of $ in perishables on board.
knowing i had Eye fillet decomposing in my fridge would kill me
easy enough for a clothing retailer, hard on the butcher and the florist.

livelihoods have been lost, another shitty aspect of this shitty situation.

Bung steak in freezer.

which would be fine for personal consumption, but id never serve a frozen product to a customer.